Crispy Shrimp Caesar Salad

Homemade Caesar Dressing

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1-2 cloves garlic, minced
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2-3 tablespoons olive oil
• Optional: 1-2 anchovy fillets, finely chopped (for authentic flavor)

Instructions:

1. Combine Ingredients: In a medium bowl, whisk together mayonnaise, Parmesan cheese, minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce.
2. Add Anchovies (Optional): If using anchovies, chop them finely and mix them into the dressing for extra depth and umami flavor.
3. Add Olive Oil: While whisking, slowly drizzle in the olive oil until the dressing is smooth and creamy.
4. Season to Taste: Add salt and pepper to taste. Adjust the lemon juice or Parmesan if you prefer more tang or richness.
5. Serve or Store: Use immediately on your salad, or store in an airtight container in the fridge for up to 5 days.

Salat ingredients:

• 200g cooked shrimp (peeled and deveined)
• 2 medium tomatoes, diced
• 2 cups iceberg lettuce, shredded
• 1/2 cup fresh herb sprouts (such as basil, parsley, or dill)
• 2-3 slices of crispy bread (toasted and cut into cubes)
• 3-4 tablespoons Caesar dressing
• Salt and pepper to taste
• Optional: Grated parmesan for garnish

Salat instructions:

1. Prepare the Shrimp: If not pre-cooked, sauté the shrimp in a pan with a little olive oil, salt, and pepper until pink and fully cooked (about 3-4 minutes per side). Let cool.
2. Make the Salad Base: In a large bowl, combine the shredded iceberg lettuce, diced tomatoes, and fresh herb sprouts.
3. Toast the Bread: Toast the bread slices until golden and crispy. Once cooled, cut them into small cubes to create croutons.
4. Assemble the Salad: Add the cooked shrimp to the salad base, followed by the croutons.
5. Dress the Salad: Drizzle Caesar dressing over the salad and toss gently to coat everything evenly.
6. Season and Serve: Season with salt and pepper to taste, and top with grated parmesan cheese, if desired.
7. Serve immediately and enjoy your fresh, flavorful, and crunchy shrimp Caesar salad!

This recipe combines the freshness of shrimp and veggies with the crunch of crispy bread and the creamy richness of Caesar dressing! Perfect for a light lunch or a side dish.