Crispy Breaded Fish Fillet with Cowboy Potatoes, Green Peas, and Fresh Radish Salad

There’s something so satisfying about a perfectly crispy fish fillet, especially when paired with crunchy cowboy potatoes and a fresh, zesty salad. It’s the kind of dish that brings together textures and flavors in a way that feels both indulgent and light. Inspired by a mix of homestyle cooking and a touch of elegance, this recipe is perfect for a cozy solo dinner that’s quick to prepare yet feels like a treat. Dive into this golden, delicious meal – all the tips for the ultimate crisp and taste are just a few steps away! Serves: 1 person

Ingredients

For the Breaded Fish Fillet:

• 1 fish fillet (about 150g, such as cod or haddock)
• Salt and pepper, to taste
• 2 tablespoons flour
• 1 egg, beaten
• 3 tablespoons breadcrumbs (panko works well)
• 1 tablespoon oil, for frying

For the Cowboy Potatoes:

• 1 medium potato, washed and cut into wedges
• 1/2 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Fresh herbs (like parsley or chives), for garnish

For the Green Peas:

• 1/3 cup green peas (fresh or frozen)
• Salt, to taste
• 1/2 teaspoon butter (optional)

For the Fresh Radish Salad:

• 2–3 radishes, thinly sliced
• A handful of mixed greens (like arugula or lettuce)
• 1/2 tablespoon olive oil
• 1/2 teaspoon lemon juice
• Salt and pepper, to taste

Instructions

1. Prepare the Cowboy Potatoes:
   • Preheat the oven to 200°C (400°F).
   • Toss the potato wedges in olive oil, salt, pepper, smoked paprika, and garlic powder.
   • Arrange on a baking sheet and bake for 25-30 minutes, flipping halfway, until golden and crispy. Set aside and garnish with fresh herbs.
2. Prepare the Breaded Fish Fillet:
   • Season the fish fillet with salt and pepper on both sides.
   • Dredge the fillet in flour, dip it into the beaten egg, then coat it in breadcrumbs.
   • Heat the oil in a frying pan over medium heat. Fry the fillet for 3-4 minutes per side, until crispy and golden. Drain on paper towels.
3. Cook the Green Peas:
   • Steam or boil the peas for 2-3 minutes, or until tender. Drain, season with salt, and toss with a bit of butter if desired.
4. Make the Fresh Radish Salad:
   • In a small bowl, combine the radishes and mixed greens.
   • Drizzle with olive oil, lemon juice, and season with salt and pepper. Toss gently.
5. Serve:
   • Place the crispy fish fillet and cowboy potatoes on a plate. Add the green peas on the side and serve the fresh radish salad alongside.

Enjoy your crispy fish fillet meal with all the vibrant sides!