If you’re looking for a dish that’s fresh, colorful, and packed with flavor, this Crispy Chicken Poke Bowl is just the thing. Inspired by traditional poke bowls, which often feature raw fish and Hawaiian flavors, this version adds a twist with crispy chicken and a medley of vibrant vegetables.
Imagine biting into crunchy chicken, then savoring the fresh snap of radish, juicy cherry tomatoes, and the cool crisp of cucumber strips. Sweet corn and pickled ginger add both sweetness and zing, while a drizzle of creamy, golden yellow sauce brings everything together with a subtle hint of spice and earthiness.
Not only is this bowl a visual delight, but it also makes for a balanced meal—rich in protein, fresh greens, and wholesome vegetables. This poke bowl is perfect for a quick lunch, a light dinner, or even a small gathering. Plus, it’s easy to customize: swap the crispy chicken for tofu, shrimp, or even traditional poke ingredients like raw salmon or tuna for a different take.
Why You’ll Love It:
- Quick and Easy: Simple prep and customizable ingredients make this an ideal meal when you want something fresh but don’t have a lot of time.
- Nutritious and Satisfying: Packed with proteins, fresh greens, and a tangy sauce that makes every bite interesting.
- Versatile and Fun to Make: Great for casual meals or small gatherings where everyone can mix and match their own toppings.
Try this Crispy Chicken Poke Bowl for a refreshing, crunchy twist on a beloved classic. It’s proof that fast food can be fresh, healthy, and Instagram-worthy!
Ingredients:
- For the Bowl:
- 200g (7 oz) crispy chicken (use breaded chicken tenders, cut into bite-sized pieces)
- 1 cup mixed green salad leaves
- 1/2 cup thinly sliced radishes
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, cut into thin strips
- 1/4 cup sweet corn kernels
- 2 tbsp pickled ginger (or fresh if preferred)
- For the Yellow Sauce:
- 3 tbsp mayonnaise
- 1 tbsp sriracha or other hot sauce (optional, for a spicy kick)
- 1 tsp turmeric powder (for color and earthy flavor)
- 1 tsp honey or maple syrup
- Juice of half a lime
- Salt and pepper, to taste
Instructions:
- Prepare the Crispy Chicken:
- If using frozen breaded chicken tenders, cook them according to package instructions until crispy, then cut them into bite-sized pieces. For homemade crispy chicken, coat chicken pieces in a seasoned batter or breadcrumbs and bake or fry until golden and crispy.
- Prepare the Yellow Sauce:
- In a small bowl, whisk together mayonnaise, sriracha (if using), turmeric powder, honey, lime juice, and season with salt and pepper to taste. Adjust lime and honey for desired sweetness and tanginess. Set aside.
- Assemble the Bowl:
- Start with a bed of mixed salad greens in each bowl. Arrange radish slices, cherry tomatoes, cucumber strips, corn, and pickled ginger around the greens.
- Crispy Chicken Poke Bowl: A Burst of Flavor in Every Bite!
- Drizzle with Sauce:
- Generously drizzle the yellow sauce over the poke bowl or serve it on the side.
- Serve:
- Garnish with additional toppings like sesame seeds, chopped green onions, or avocado slices if desired.
Enjoy your colorful and delicious crispy chicken poke bowl!
